
|
|
EGIDIO RED ITALIAN WINE
Annual bottled: 50000 bottles Breeding system: Guyot Grapes used: Sangiovese Vinification: In red at controlled temperature for a period between 7/12 days. Aging:> 6 months in stainless steel tanks,> 2 months in glass Alcohol content: 12.5% Total acidity: 5.0 gr./L. Dry net extract: 25 gr./L. Organoleptic characteristics: Red wine with a strong rubin red intense color. Deep smell of ripe red fruit with a fresh pleasant and balanced taste.
|