EGIDIO
RED ITALIAN WINE

Annual bottled: 50000 bottles
Breeding system: Guyot
Grapes used: Sangiovese
Vinification: In red at controlled temperature for a period between 7/12 days.
Aging:> 6 months in stainless steel tanks,> 2 months in glass
Alcohol content: 12.5%
Total acidity: 5.0 gr./L.
Dry net extract: 25 gr./L.
Organoleptic characteristics:
Red wine with a strong rubin red intense color. Deep smell of ripe red fruit with a fresh pleasant and balanced taste.