
|
|
OLIO DIANELLA 1° EXTRA VIRGIN OLIVE OIL
Altitude: 60 meters above sea level Cultivar: Frantoio, Moraiolo, Leccino Number of plants: 1200 Harvest time: from the end of October Harvest system: with the help of electric shakers Extraction system: Crusher with 2-phase continuous system Mori Pressing: high alloy steel discs in the 24 hours after collection Defoliation and washing: cold Gramulation: steel discs Extraction: cold with Decanter Separator: not used Storage: in stainless steel tanks Acidity: 0.12 Color: emerald green Organoleptic characteristics: View: Clear emerald green with yellow reflections tending to gold. Smell: Persistent and clean fruity olive scent. Taste: Pleasant on the palate, with "Tuscan" personality. Fresh with hints of cut grass and artichoke, characterized by a bitter and spicy aftertaste.
|