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ROSSO TOSCANA DIANELLA 1° INDICAZIONE GEOGRAFICA TIPICA
Annual production: 40000 bottles Breeding system: Guyot Grapes used: 90% Sangiovese, 10% Merlot Vintage for sale: 2017 Vinification: In red separately per vine, at controlled temperature for a period between 7/12 days. Aging:> 6 months in stainless steel tanks,> 2 months in glass Alcohol content: 12.5% Total acidity: 5.2 gr./L. Dry net extract: 28 gr./L. Organoleptic characteristics: View: Intense ruby red. Smell: Fruity of ripe red fruit like cherry and plum. Taste: Round, pleasant, balanced with a warm and sweet aftertaste.
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