ROSSO TOSCANA DIANELLA 1°
INDICAZIONE GEOGRAFICA TIPICA

Annual production: 40000 bottles
Breeding system: Guyot
Grapes used: 90% Sangiovese, 10% Merlot
Vintage for sale: 2017
Vinification: In red separately per vine, at controlled temperature for a period between 7/12 days.
Aging:> 6 months in stainless steel tanks,> 2 months in glass
Alcohol content: 12.5%
Total acidity: 5.2 gr./L.
Dry net extract: 28 gr./L.
Organoleptic characteristics:
View: Intense ruby ​​red.
Smell: Fruity of ripe red fruit like cherry and plum.
Taste: Round, pleasant, balanced with a warm and sweet aftertaste.