BIANCO TOSCANA DIANELLA 1°
INDICAZIONE GEOGRAFICA TIPICA

Annual production: 15000 bottles
Breeding system: Guyot
Grapes: 70% Trebbiano, 30% Vermentino
Vintage for sale: 2017
Vinification: White, separated by vine, in small stainless steel tanks with short cold maceration.
Aging: in stainless steel and glass> 2
Alcohol content: 12.5%
Total acidity: 5.80 gr./L.
Organoleptic characteristics:
View: Intense straw yellow with greenish reflections.
Smell: Intense fruity pineapple and apple with citrus notes.
Taste: Fresh with well-integrated acidity, persuasive mineral, persistent aftertaste with good olfactory correspondence.