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BIANCO TOSCANA DIANELLA 1° INDICAZIONE GEOGRAFICA TIPICA
Annual production: 15000 bottles Breeding system: Guyot Grapes: 70% Trebbiano, 30% Vermentino Vintage for sale: 2017 Vinification: White, separated by vine, in small stainless steel tanks with short cold maceration. Aging: in stainless steel and glass> 2 Alcohol content: 12.5% Total acidity: 5.80 gr./L. Organoleptic characteristics: View: Intense straw yellow with greenish reflections. Smell: Intense fruity pineapple and apple with citrus notes. Taste: Fresh with well-integrated acidity, persuasive mineral, persistent aftertaste with good olfactory correspondence.
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