CHIANTI DIANELLA 1°
DENOMINAZIONE DI ORIGINE CONTROLLATA E GARANTITA
Annual production: 200,000 bottles
Breeding system: Guyot
Grapes used: 90% more complementary Sangiovese
Vintage for sale: 2017
Vinification: In red separately per vine, at a controlled temperature for a period of between 8/15 days
Aging: > 7 months in stainless steel tanks, >3 months in medium-toasted French oak barriques, >2 months in glass
Alcohol content: 13%
Total acidity: 5.5 gr./L.
Dry net extract: 30 gr./L.
View: Intense lively ruby.
Smell: Fruity of ripe red fruit like morello cherry and plum.
Taste: Round, pleasant, balanced, tasty with a fruity aftertaste.