INDICAZIONE GEOGRAFICA TIPICA
Annual production: n ° 3000 bottles
Breeding system: Guyot
Grapes used: 80% Sangiovese, 10% Merlot, 10% Cabernet Sauvignon
Vintage for sale: 2016
Vinification: In red separately per vine, at controlled temperature for a period of between 12/15 days
Aging:> 12 months in stainless steel tanks,> 12 months in medium-toasted French oak barriques,> 3 months in glass
Alcohol content: 13.5%
Total acidity: 5.70 gr./L.
Acidity Net dry extract: 32 gr./L.
View: Bright intense ruby.
Smell: Spicy with hints of vanilla, licorice, cocoa powder accompanied with red fruit jam.
Taste: Dry, warm with integrated tannins, elegant and with a good taste back persistence.