BIANCO TAVOLA DIANELLA 1°
Annual production: 10000 bag in box
Breeding system: Guyot
Grapes used: 85% Trebbiano, 15% Vermentino
Vintage for sale: 2017
Vinification: White, separated by vine, in small stainless steel tanks with short cold maceration.
Aging: in stainless steel tank
Alcohol content: 12.5%
Total acidity: 5.75 gr./L.
View: Intense straw yellow with greenish reflections.
Smell: Delicate with floral scents and white pulp fruit.
Taste: Fresh and savory with a lingering aftertaste.