ROSSO DIANELLA 1°
RED ITALIAN WINE

Annual production: 10000 bag in box
Breeding system: Guyot
Grapes used: Sangiovese
Vinification: In red, at controlled temperature for a period of 5-8 days
Aging: in stainless steel tank
Alcohol content: 12.5%
Total acidity: 5.50 gr./L.
Dry net extract: 27 gr./L.
Organoleptic characteristics:
View: Ruby
Smell: Fruity of ripe red fruit
Taste: Round, pleasant balanced