BIANCO DIANELLA 1° WHITE ITALIAN WINE
Annual production: 10000 bag in box Breeding system: Guyot Grapes used: Trebbiano Vinification: White, separated by vine, in small stainless steel tanks with short cold maceration. Aging: in stainless steel tank Alcohol content: 12.5% Total acidity: 5.75 gr./L. Organoleptic characteristics: View: Intense straw yellow with greenish reflections. Smell: Delicate with floral scents and white pulp fruit. Taste: Fresh and savory with a lingering aftertaste.
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