{"id":118372,"date":"2023-06-01T15:20:28","date_gmt":"2023-06-01T13:20:28","guid":{"rendered":"http:\/\/fattoriadianella1.it\/?post_type=product&p=118372"},"modified":"2026-10-12T15:11:17","modified_gmt":"2026-10-12T13:11:17","slug":"vin-santo-from-chianti","status":"publish","type":"product","link":"https:\/\/www.fattoriadianella1.it\/en\/product\/vin-santo-from-chianti\/","title":{"rendered":"VIN SANTO DEL CHIANTI"},"content":{"rendered":"

Vin Santo del Chianti Toscana \u2013 The Nectar of Fattoria Dianella 1<\/strong><\/h1>\n

The Vin Santo Chianti Tuscany<\/strong> represents a true tradition, the fruit of the passion of the Fattoria Dianella 1<\/strong>This sweet wine is born from a long and natural drying of the grapes Tuscan Trebbiano<\/strong> And Saint Columbanus<\/strong>, a process that gives the wine a truly unique aromatic richness.<\/p>\n

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Production Method: Tradition and Patience<\/strong><\/h2>\n

The grapes are harvested manually in small crates and then transported to the Vinsantaia<\/strong>. There, they are laid on gratings<\/strong>, which allow for a slow and delicate dehydration. This process, which begins in September, can last from 3 to 6 months<\/strong>, concentrating the flavours and sugars to the maximum. Once the drying process is complete, the bunches are pressed with great care. The must, rich in sugars and very dense, is transferred to the little barrels<\/strong>, where a long period of refinement takes place, allowing the wine to develop an extraordinary complexity.<\/p>\n

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Characteristics of Wine<\/strong><\/h2>\n

At the time of tasting, the Vin Santo Chianti Tuscany<\/strong> It comes with a color amber<\/strong>, dense and full-bodied. Its scent is an explosion of dried fruit<\/strong> And candied fruit<\/strong>, which enchants from the first breath. On the palate, the sweetness is perfectly balanced by the freshness of the wine, making it persuasive and harmonious.<\/p>\n

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Tasting and Serving Temperature<\/strong><\/h2>\n

This Vin Santo Chianti Tuscany<\/strong> It is ready to be tasted immediately, but it can also evolve positively over time thanks to its great longevity<\/strong>. Serve it to 12\u00b0C<\/strong> in small glasses, so as to fully appreciate its softness and finesse.<\/p>\n

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Food Pairings<\/strong><\/h2>\n

The Vin Santo Chianti Tuscany<\/strong> it goes perfectly with:<\/p>\n