The cellar

Our production

Francesco and Leonardo's goal is to making wines that are an expression of family identity, protecting the perfumes and aromas of the Tuscany. The Company pays close attention to nature, employing low environmental impact products and even the cellar is designed to safeguard integrity and the quality of thegrape. The wine produced by Dianella farm 1 it has always presented itself as a ready-to-drink wine; with the arrival of the new generations, production has evolved towards more refined and innovative blends and production techniques. For some years now it has also decided to invest in the production of quality oil, involving instant harvesting and pressing, and in the production of craft beer, which contains all the variations of yeast, ripe fruit and sweet spices.

Between the hills Tuscans from Vinci, hometown of Genius Leonardo, arises Dianella farm 1, located in an agricultural reality privileged by fertile soil and excellent climatic conditions, excellent for the production of wine and oil. The denomination Dianella has ancient origins: in the past it was frequented by the majestic Medici family during their hunting trips, an activity represented by Goddess Diana.

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