Sangiovese of 12.5% degrees. Vinified in red for 8 days and aged in steel vats. It is a ruby red wine, fruity notes of ripe red fruit stand out on the nose. On the palate it is a wine…

Bag-in-box Superior

It comes from Sangiovese, Merlot and Petit Verdot grapes, carefully selected by hand. The grapes are vinified separately in red, for a period ranging from 12 to 15 days, with a temperature…

Sangiovese and Alicante of 12.5% alcohol degrees. Vinified in red with separate vines, with controlled temperature, for 7/12 days. Aged in cement for six months and in glass for two. Visually it is…

Egidio is a red wine that wants to represent versatility. A young red wine, made with Sangiovese grapes and vinified in red at a controlled temperature, for a duration between 7 and 12…

Blend of Sangiovese and Merlot grapes, harvested by hand. Separate vinification of the grapes in red for 15 days. Aged for ten months: seven in stainless steel vats, three in oak barriques…