Cusebio
  1. Home
  2. Products
  3. Cusebio

Cusebio

€ 25,00

Cusebio it's a Red Wine IGT Tuscany which comes from a selected blend of Sangiovese, Merlot And Petit Verdot, with carefully hand-picked grapes. The grapes are vinified separately in red, with a maceration period that varies from 12 to 15 days, under controlled temperature. The refinement begins with 12 months in stainless steel vats, followed by 12 months in medium-toasted French oak barriques, and finally 3 months of refinement in the bottle.

With an alcohol content of 13,5%, Cusebio It presents itself to the eye with an intense and brilliant ruby red. The bouquet is rich and complex, with floral and fruity notes of violet, iris, cherry and plum, enriched by spicy tones of vanilla, licorice and cocoa powder. On the palate, it stands out for its complex structure, but also for the softness and elegance that make it particularly pleasant. Its gustatory evolution is persistent, with a finish that recalls ripe fruit.

Designed to express warmth and intensity, Cusebio It is the ideal wine to accompany the most important convivial moments, with a unique personality that makes it perfect for special occasions.

 

To ensure optimal shipping, we recommend purchasing bottles in multiples of 3.

Category

Share
Description

Red Wine IGT Toscana: the elegant character of Cusebio

Cusebio is a Red Wine IGT Toscana among the most representative of Fattoria Dianella 1. It comes from a careful blend of Sangiovese, Merlot and Petit Verdot grown on the Cipressi hill, a few steps from Win in the province of Florence and near the city of Empoli, in an extraordinary terroir. This wine tells the strength of the Tuscan tradition with an intense, elegant and long-lived personality.

Origin of the Tuscan IGT Red Wine Cusebio

The name Cusebio comes from the Greek Eusebius, which means “honoring the Gods”. It was chosen to evoke determination, character and authenticity: the same qualities that define this Red Wine IGT Tuscany.

The grapes come from the hills surrounding Dianella, an area known for its ideal microclimate: excellent temperature variations between day and night allow for balanced ripening, enriching the aromatic intensity of the wine.

Winemaking and aging

Artisanal selection and care in the cellar

The harvest is manual, with a careful selection of the bunches. The grapes are destemmed and gently pressed, vinified separately with macerations of 12-15 days at a controlled temperature.

Long refinement for a great wine

There malolactic fermentation takes place in cement. After assembly, the wine ages for 12 months in steel, then 12 months in French oak barrels medium roasted and finally 3 months in the bottle. This process enhances structure and complexity, typical of a great Red Wine IGT Tuscany.

Tasting notes and pairings

An elegant and powerful wine

Cusebio presents himself with a intense and brilliant ruby red. On the nose it releases floral aromas of violet and iris, ripe red fruits such as cherry and plum, and delicate spicy notes of cocoa, vanilla and licorice.

Perfect to accompany rich dishes

On the palate it is structured, but soft and balanced, with a long and enveloping finish. It is the ideal pairing for:

  • Roasts and stews of red meat

  • Game and wild boar stew

  • Mature cheeses

Serving temperature recommended: 18°-20°C, with oxygenation of at least 15-30 minutes. Serve in a glass Balloonto best enhance its evolution.

Cusebio Awards and Recognitions

  • Tuscany Excellence Guide 2024 – Vintage 2020: 87/100

  • Yearbook of the Best Italian Wines 2025 – Vintage 2021: 93/100

Veronelli Wines – Gold Guide 2025 – Vintage 2021: 90/100

Discover the Tastings

Live a unique experience in our cellar and discover the authentic taste of our wines. Wines. Book yours personalized tasting and immerse yourself in the heart of the Fattoria Dianella.
Book your tasting here

Privacy Preference Center

Privacy Preferences