Extra virgin olive oil flavored with white truffle, produced from Frantoio cultivars. The harvest takes place at the end of October and with the aid of electro shakers. The extraction is cold…

Áron is a spontaneous white wine. It is obtained from Trebbiano vines which make it both authentic and modern, thanks to our innovative interpretation. Its vinification takes place…

A light and versatile wine, with an alcohol content of 11%. At sight, the straw yellow is pale and brilliant, its perlage is fine and persistent. On the nose the bouquet of Artemide is characterized by…

Trebbiano of 12.5% degrees. Vinified in white and aged in steel vats. It has a straw yellow wine with greenish reflections. The nose has delicate notes with floral hints and…

Sangiovese of 12.5% degrees. Vinified in red for 8 days and aged in steel vats. It is a ruby red wine, fruity notes of ripe red fruit stand out on the nose. On the palate it is a wine…

Bag-in-box Superior

It comes from Sangiovese, Merlot and Petit Verdot grapes, carefully selected by hand. The grapes are vinified separately in red, for a period ranging from 12 to 15 days, with a temperature…

Sangiovese and Alicante of 12.5% alcohol degrees. Vinified in red with separate vines, with controlled temperature, for 7/12 days. Aged in cement for six months and in glass for two. Visually it is…

Egidio is a red wine that wants to represent versatility. A young red wine, made with Sangiovese grapes and vinified in red at a controlled temperature, for a duration between 7 and 12…

Helice is a sparkling rosé wine, which wants to remember light-heartedness and lightness. A pure merlot, vinified in steel at 16° for twelve days with an alcohol content of 11%…